Allium schoenoprasum, commonly known as chives, is a herbaceous perennial plant that is native to Europe, Asia, and North America. It is a member of the onion family and produces small, pink to purple, pom-pom shaped flowers that bloom in late spring and early summer. The leaves are long, thin, and grass-like, with a mild onion flavor that is often used to add a subtle hint of onion to dishes.

Why we like it:

• Chives are easy to grow and require minimal care, making them a great choice for beginner gardeners.
• They are a versatile herb that can be used in a variety of culinary dishes, from soups and stews to salads and dips.
• The attractive flowers of chives make them a great addition to a garden, providing a pop of color and attracting pollinators such as bees and butterflies.

What to know:

• Chives prefer well-drained soil in a sunny location, but can also tolerate partial shade.
• Water regularly, but avoid overwatering, as chives are susceptible to root rot.
• Cut back the foliage after the flowers have finished blooming to encourage new growth and prevent the plant from becoming too leggy.
• Chives can be propagated by division, which should be done in the spring or autumn.
• Chives can be harvested throughout the growing season by cutting the leaves with scissors or a sharp knife, leaving at least 2 inches of growth to allow for regrowth.

Height and Spread:

• When fully grown, chives can reach a height of 30-50cm and a spread of 10-20cm.