Apple ‘Granny Smith’

The Apple ‘Granny Smith’ is a well-known late-season apple variety, famous for its bright green skin and crisp, tart flavour. Originating in Australia in the 19th century, it is highly valued for both fresh eating and cooking. Its firm texture and sharp taste make it a versatile choice, excellent for pies, salads, and long storage.

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Why we like it

• Distinctive crisp texture with a refreshing tart flavour.

• Excellent for both cooking and fresh use.

• Stores well for extended periods after harvest.

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What to know

• Prefers a sunny, sheltered position for best fruit development.

• Thrives in fertile, well-drained soil.

• Requires regular watering during dry periods.

• Benefits from annual pruning to maintain productivity and shape.

• Late ripening, so best suited to areas with a longer growing season.

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Pollination

Pollination type:
Not self-fertile

Pollination notes:
Requires a compatible pollination partner nearby to produce fruit. Choose varieties that flower at a similar time for best results.

Recommended pollination partners:

• ‘Golden Delicious’

• ‘Gala’

• ‘Fuji’

Pollination group:
Group 3–4

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Flower details

Flower colour: White with pale pink buds
Flowering months: April – May

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Size at maturity

Height: 300–500 cm
Spread: 300–500 cm