Celeriac 'Mars' produces large, uniform roots from upright plants that hold themselves well in the soil, resulting in less rain splash and better resistance to celery leaf spot. This modern breed boasts creamy-white flesh that remains firm despite the large size of the roots. Ideal for making homemade coleslaw – simply grate and enjoy the crunchy texture and subtle celery-like taste. After harvesting its roots from October to November, celeriac ‘Mars’ stores well but can be left in the ground over winter if covered with a 15cm (6") layer of straw for protection.

• Produces large uniform roots from upright plants resistant to celery leaf spot
• Creamy-white flesh that remains firm despite the large size of the roots
• Stores well but can be left in the ground over winter if covered

Height: 30cm (12").

Spread: 40cm (16").

Hardiness & Longevity: Hardy Annual

Ideal For: Kitchen Garden

Position In: Full Sun

Sowing Months: February to April

Harvest Months: October to November