Golden Wonder tubers are long and oval with a thick russet skin. They cook floury and dry with an intensely rich, tasty, traditional potato flavour which also improves with storage.

Golden Wonder are a late maturing maincrop and therefore should be planted as early as possible to produce a large crop. They have great resistance to common scab and dry rot.

Cooking: Use for Baking, Boiling, Chipping, Mashing, Roasting.

When to Plant & Harvest: Early planting in Feb-March for an August harvest.
Plant normally in April for a September-October harvest.