Winter Squash 'Mashed Potatoes' is a unique and versatile variety with creamy, mild-flavored flesh, perfect for preparing low-carb, high-fiber dishes. Its resemblance to mashed potatoes makes it a healthy and delicious alternative for meals. This productive plant thrives in well-drained soils and produces an abundance of squash with excellent storage potential, ensuring a long-lasting harvest for the kitchen.

Why we like it

• Creamy texture ideal for low-carb, high-fiber dishes.
• Versatile in culinary use, from mashing to roasting.
• Long shelf life ensures months of use after harvest.

What to know

• Prefers full sun and rich, well-drained soil.
• Sow seeds indoors in late spring or directly outdoors after frost.
• Keep soil consistently moist but not waterlogged.
• Feed regularly with a high-potassium fertilizer for best yields.
• Harvest when the skin hardens and store in a cool, dry place.

Flower Colour
Yellow.

Flowering Months
June, July, August.

Harvest Months
September, October.

Height and Spread
Height: Up to 60 cm
Spread: Up to 100 cm