Scoop the shredded centres out of these generous spaghetti squashes and use as a wholesome substitute for pasta! Squash ‘Primavera’ F1 hybrid has consistently outperformed other spaghetti squash varieties, it’s reliable, heavy cropping, resilient and has a great taste. Whether you bake it, steam it or add it to sauces, the flavoursome yellow flesh will make a lovely and healthy change to wheat-based options. Long storage potential, harvest your squashes throughout late summer and autumn, any you don’t use will keep for up to six months! 

• Flesh scoops out like spaghetti, a great substitute for pasta
• Each plant produces around six fruits
• Excellent storage potential

Height: 45cm (18”).

Spread: 2m (6’).

Hardiness & Longevity: Half-Hardy Annual

Ideal For: Kitchen Garden

Position In: Sun Or Semi-Shade

Sowing Months: April to June

Harvest Months: August to October